Kings Truffles only make their Truffled Butter using the best ingredients and with plenty of fresh Perigord truffle of course. It freezes well but this does alter the flavour somewhat so it is recommended that it is consumed fresh and with a heavy hand. Lovingly hand made to bring truffle to your kitchen in an easy to use and convenient way, so enjoy this winter treat while it is fresh and available!
Perfect melted on top of steak, stirred through winter vegetables (roasted or mashed), smothered over warm crusty bread, folded through scrambled eggs…
For storage and more serving suggestions check out our Truffles Recipes
This butter was produced last winter and has been frozen to ensure you get a good kick of truffle flavour.