//Growing Truffles in NZ
Growing Truffles in NZ 2017-03-19T02:30:11+00:00

Growing Truffles In New Zealand

Large areas with suitable soil and climatic conditions are present in New Zealand but this does not mean automatic success in growing truffles. A number of key conditions must be satisfied and considered in order to successfully grow truffles in a plantation setting. These differ depending upon the variety of truffle used and the host tree.

Some of the growing conditions needed are:

  • Correct soil pH
  • Friable, well aerated soil (this can vary depending on the type of truffle being grown)
  • Sufficient moisture at key times
  • An absence of competing fungi
  • Hot summer and cold winter temperatures
  • Easy contour
  • Plant in spring after the worst of the frosts into weed free and well cultivated soil. (Autumn and winter planting can also be successful with larger seedlings and/or more cold-hardy species like the Common oak and Hazelnuts)
  • Use a non-residual herbicide like ‘Buster’ but don’t use ‘Glyphosate’ as it is detrimental to soil fungi to prepare soil for planting
  • Plant at 5m x 4m spacing i.e. 450 trees per hectare (can differ with tree and truffle type)
  • DO NOT over fertilize the soil at planting as you risk killing off the truffle fungi. Avoid salt based fertilisers such as DAP, Nitrophoska etc. Blood and bone would be a good choice
  • Disturb the roots as little as possible
  • Ensure that the potting mix is well covered with soil
  • Water in well
    Put a 60 x 15cm tall KBC shelter with stake on each tree. This will help to protect against frost, pests, wind and sprays
  • Put a 20 – 40cm diameter mulch mat around each tree if you wish
In the truffiere the aim is to grow dense, active root systems, because that is where the fungus lives. The more new roots growing the more truffle. Once the trees are growing, the annual husbandry involves:

  • Maintenance of suitable pH levels (by way of liming in the case of non-limestone soils)
  • Maintenance of key trace element levels (Iron, Magnesium, Boron in particular)
  • Maintenance of healthy tree growth (soil testing and fertilizing, leaf analysis and foliar nutrient spraying)
  • Pruning excessive tree growth, keeping the tree forever a “teenager”, preventing any shading in the truffle growing area (to allow high soil temperatures to form)
  • Controlling excessive weed/grass growth at the base of the host trees until such point as the brule take over (a brule is the naturally occurring “burnt patch” whereby the fungus suppresses competitive plant growth – in a similar manner to a mushroom ring). A brule usually begins to develop after three to four years
  • Controlling pests which include rats and mice, hares and rabbits, digging and defecating dogs, and slugs
  • Aerating if necessary, by cultivation, the soil around the tree at the start of the truffle growing season (spring)
  • Feeding the fungus with organic growth stimulants over the growing season. Such bio-stimulants are usually made up of various organic mixes in a water solution. Typically 3 to 4 applications are made over the summer at about 4 week intervals
  • When necessary maintaining required soil moisture levels by sprinkler irrigation (over the truffle growing period of December through to February)
  • Minimising trampling/machinery effects of any kind to the soil over the later summer and harvesting period (January through August)
  • Through the harvest period (June to late August in Canterbury) regularly (at least once per week) searching with a trained dog for ripe truffles
Truffles are harvested using specially trained dogs. Female pigs were originally used to indicate where individual truffles were by smelling them out, but today dogs are used as they are easier to control. Handlers carefully dig out the truffle, which can be as much as 30cm below the surface.

It takes a lot more time and patience than first thought to harvest the truffle and it is something often overlooked when people start setting up their own truffle site. As more growers are starting to produce truffles, truffle dog handling services have started to become available whilst others are happy to train their own dog. What ever you choose to do it is something that needs to be considered early on as it can often mean the success (or failure) in the truffle growing process – without the dog the truffle is near impossible to find!

This is a guideline only and does not guarantee success, however these husbandries are in use at a producing truffiere near Waipara, North Canterbury, that is owned by Kings Truffles. This truffiere has over 1000 trees aged between 10 – 20 years and it regularly produced truffles for a number of years, commencing about 8 years after first planting. However, it was non-producing and run down when it was taken over by Kings Truffles in 2008. Following the implementation of a new husbandry regime, it has produced truffles each of the last 6 seasons (2009 – 2014 inclusive).

Kings Truffles also has another 4500 trees under management half are one year old and the other half are being planted autumn 2015 following the above guidelines.

Choosing the Type of Truffle to Suit You

Perigord Black Truffle (Tuber melanosporum)

  • A suitable pH (in excess of about 7.6), either from naturally occurring limestone soils or by artificially applying limestone to other soil types
  • A very friable, well aerated soil
  • Sufficient moisture at key times throughout drier months
  • An absence of competing fungi
  • Warm summer temperatures (days in excess of 30 degrees Celsius)
  • A frost period in winter (which triggers fruiting)
  • A relatively dry climate

Bianchetto truffle (Tuber borchii)

  • A suitable pH (most success in the Northern Hemisphere has been between pH 7.3 to 7.6)
  • A friable, well aerated soil
  • Can be produced in a plantation situation with moderate ground cover
  • Sufficient moisture at key times throughout drier months
  • An absence of competing fungi
  • Warm summer temperatures (days in excess of 30 degrees Celsius)
  • A frost period in winter (which triggers fruiting)
  • A relatively dry climate
  • Can grow on various pinus species (can be considered as a supplementary income to timber on farm and forestry woodlots)

Burgundy truffle (Tuber aestivum)

The main difference is that Tuber aestivum is more tolerant of shading and lower summer temperatures compared to the Tuber melanosporum

Planting Truffle Trees