Welcome to Pegasus bay Winery truffle lunch
Peasants Risotto with Perigord truffle shavings
Kate McMillan from Valley Fare preparing the peasant’s risotto
Market truffle menu
Burgundy truffle with wild mushroom and poached egg at Pegasus Bay Winery
Perigord truffle shavings on pigs brain at Pegasus Bay Winery
Finding at match – Truffle and wine matching at Muddy Waters Winery
Lining up to get a baked potato with truffle butter from chef, Alex Davies
Keeping warm!
Market truffle taste with chef Alex Davies
Taking notes on wine and truffle matching
Fresh borchii truffle shavings with fish and beetroot
Borchii shavings with gnocchi and Pegasus Bay Winery
Perigord Truffle tart at Pegasus Bay Winery
Getting ready for the market
