//Photos from Canterbury Truffle Festival

Photos from Canterbury Truffle Festival

 

Pegasus Bay Winery welcome

Welcome to Pegasus bay Winery truffle lunch

Peasants Risotto with Perigord truffle shavings

Peasants Risotto with Perigord truffle shavings

Kate McMillan from Valley Fare preparing the peasant's risotto

Kate McMillan from Valley Fare preparing the peasant’s risotto

Market truffle menu

Market truffle menu

Burgundy truffle with wild mushroom and poached egg at Pegasus Bay Winery

Burgundy truffle with wild mushroom and poached egg at Pegasus Bay Winery

Perigord truffle shavings on pigs brain at Pegasus Bay Winery

Perigord truffle shavings on pigs brain at Pegasus Bay Winery

Finding at match - Truffle and wine matching at Muddy Waters Winery

Finding at match – Truffle and wine matching at Muddy Waters Winery

Lining up to get a baked potato with truffle butter from chef, Alex Davies

Lining up to get a baked potato with truffle butter from chef, Alex Davies

Keeping warm!

Keeping warm!

Market truffle taste with chef Alex Davies

Market truffle taste with chef Alex Davies

Taking notes on wine and truffle matching

Taking notes on wine and truffle matching

Fresh borchii truffle shavings with fish and beetroot

Fresh borchii truffle shavings with fish and beetroot

Borchii shavings with gnocchi and Pegasus Bay Winery

Borchii shavings with gnocchi and Pegasus Bay Winery

Perigord Truffle tart at Pegasus Bay Winery

Perigord Truffle tart at Pegasus Bay Winery

Getting ready for the market

Getting ready for the market

2017-03-19T02:30:14+00:00 September 26th, 2015|Uncategorized|Comments Off on Photos from Canterbury Truffle Festival

About the Author:

Jax is the General Manager of Kings Truffles. She manages all husbandries and harvesting for over 5000 trees managed by KT and with this experience is able to act in a consulting role as well as being the key person in organising sales and marketing of truffles. Jax also looks after the nursery side of the company.