I would encourage all of you to get your hands on this beautiful magazine. So many amazing recipes that I am slowly working my way through. I aim to make a new dish once a week as quite often I need to hunt out new ingredients and in the rush of the week, following a recipe can chew up valuable time. Come the weekend I love the process of preparing something just a little special and it is a great excuse to stay inside close to the fire in the last few weeks of winter.
Having said all that I am also shamelessly letting you know that there is an article in this issue on Kings Truffles 😉